2019 begins JAZZ AGE LAWN PARTY’s official “COUNTDOWN TO THE TWENTIES”.
Each hour draws us not only nearer to the 100th anniversary of Prohibition and the rebellious Jazz Age it triggered but to the most glamorous and entertaining event of the summer – JAZZ AGE LAWN PARTY. June 15-16, 2019 Saturday & Sunday, August 24-25, 2019 Saturday & Sunday.
Enjoy our new LATER HOURS of Noon – 6 pm, reduced admission prices, Aperol Spritzes, cocktails, rosé, and gourmet picnicking.
And, of course, take in the finest Jazz Age entertainment and dancing in the world.
Join us this summer as the clock winds down to this incredible and historic milestone.
Our 14th year on Governors Island will be one for the ages!
Now celebrating our 14th year, the Jazz Age Lawn Party has awoken the vibrations of a timeless zeitgeist. Originating as a small gathering of friends longing for the simpler charms of a bygone era, the event has evolved into an international destination, the world’s most beloved and longest running event of its kind. The vibrant optimism and inventiveness of Jazz Age culture and its living legacy continue to resonate with generation after generation.
Governors Island becomes the backdrop for this cultural phenomenon for the fourteenth year this summer. This trip through time begins with a breezy ride aboard a ferry boat with breathtaking views of Manhattan and Lady Liberty en route to NYC’s hidden gem, Governors Island. Once ashore, a sprawling green awaits, nestled under a canopy of century-old trees, caressed by fresh sea air, surrounded by historic architecture—a dream where the clock stops, nestled right in the heart of New York Harbor.
Refreshing summer cocktails will feature APEROL SPRITZ, our signature cocktail, as well as Prohibition Distillery, makers of Bootleggers 21, the official gin and vodka of Jazz Age Lawn Party, crafted in Roscoe, NY. Chilled VieVité, Côtes de Provence Rosé, ice cold beer, lemonade, and soft drinks will also be on hand. Widely anticipated by flappers, sporting gents and tiny tots alike, the event has been revered year after year by The New York Times, The New Yorker, Vogue and countless media around the globe. Some of our fabulous new features include great new ticket package bargains, even shorter lines, gourmet food trucks, and other special surprises. As always, a delightful array of offerings abounds throughout the day.
PERFORMANCES: *MICHAEL ARENELLA AND HIS DREAMLAND ORCHESTRA is the world’s premier Jazz Age dance orchestra, specializing in the Hot-Jazz of the 1920s. Conductor, composer, musician, and crooner Michael Arenella presents a personally transcribed, one-of-a-kind songbook for your listening and dancing pleasure *DREW
*RODDY CARAVELLA AND THE CANARSIE WOBBLERS – this fun-loving dance troupe conjures the rebellious and exuberant spirit of Roaring ‘20s youth
*GELBER & MANNING BAND – feuding vaudevillian lovebirds quarrel, coo and make beautiful music together
*QUEEN ESTHER – paying tribute to jazz royalty of yore
*PETER MINTUN – world’s greatest piano man
*DANCE LESSONS turn you into an Oliver Twist who knows the hottest dance moves of the decade
*VINTAGE PORTRAITS – You Ought To Be In Pictures, perched upon one of our Paper Moons
*BATHING BEAUTIES AND BEAUS PROMENADE – pull that itchy wool number out of the mothballs and parade it for all to admire (For entry email: firstname.lastname@example.org)
*1920s MOTORCAR EXHIBITION get up close and personal with flivvers and Tin Lizzies
*CHARLESTON DANCE CONTEST see who’s the Bee’s Knees in this lighthearted dance-off
*THE HIGH COURT OF PIE CONTEST (Sunday, August 25thonly)
(For entry email: email@example.com)
*KIDLAND carnival games and prizes for juniors and Flapperettes
*TWO EXPANSIVE, JUMBO-SIZED WOODEN DANCE FLOORS set up right on the lawn
*TWO STAGES featuring the finest Jazz Age entertainment in the world all throughout the day
*HALF-PRICE Vievite’ Provencal Rose, by the glass or bottle, available in all “Rose Lover” and “Bonnie & Clyde” packages. ( a glass, a bottle!!)
*Also featured in all “Rose Lover” and “Bonnie & Clyde” packages:
La Mere Poulard Butter Cookies, Ritter Sport Chocolate, Belvoir Lemonade, Kusmi Exotic Iced Tea, FOUND Sparkling Water and more surprises from our sponsors!
*RADEBERGER PILSNER presents a pop-up Beer Garden, featuring iced cold beer ON-TAP
*POP-UP BARBER SHOP by PRORASO, the Italian men’s grooming brand. Get a facial treatment or shave, right on the lawn!
*C.O. BIGELOW ROSE LOUNGE – Ladies will enjoy a respite from the Summer heat (fainting couch included) and a place to freshen up with roses, featuring some of Bigelow’s favorite rose-themed products: C.O. Bigelow’s new Iconic Collection Body Care in West Village Rose scent, cult classic Rose Salves and Rosewater Spritz Stations featuring Gülsha Ultimate Rosewater.
*GOURMET PICNIC MARKET featuring New York’s fanciest picnicking fare and gourmet food trucks along with sweet treats, ice cream, and old-time snacks. Plenty of old fashioned lemonade, soda, juices, water, and iced tea to whet your whistle
*CHILDREN’S PARADE – Sundays, June 16th (Father’s Day) and August 25th, 3 pm at the MAIN STAGE.
Open to all adult-supervised children 12 and younger.
Vintage-inspired kiddie-couture encouraged!
Prizes for kids and Dads on Father’s Day!
To participate, please bring your baby-faced beauties to the MAIN STAGE at 3 pm on the Sunday of each event weekend.
*VINTAGE CLOTHING VENDORS AND ARTISANS – a veritable village of timeless treasures and inspired creations to take home
*DREAMLAND GENERAL STORE – for your comfort and convenience offers picnic blankets, parasols, hand fans, assorted sundries & more
Facebook.com/JazzAgeLawnParty | Facebook.com/MADreamlandOrchestra Instagram: @JazzAgeLawnParty | @MADreamland Twitter: @JazzAgeNYC | @MADreamland #JazzAgeLawnParty #JALP2019
For Tickets, visit: http://www.JazzAgeLawnParty.TicketFly.com
HOLLOWAY AMERICA, a leading producer of stainless steel pressure vessels with 150 employees, recently welcomed long-time Director of Marketing Randy Colwell as its new president. Colwell took over the leadership position from David Simpson, who is now HOLLOWAY AMERICA’s chief executive officer.
Colwell has worked in the Springfield, Mo. stainless steel fabricationcommunity for close to 20 years. A 2002 graduate of Missouri State University, Colwell began his career as a sales engineer at Precision Stainless in 2000. In 2006, Colwell joined HOLLOWAY AMERICA. For the past 13 years, Colwell has been a key member of HOLLOWAY’s sales team in addition to his marketing and day-to-day management roles.
In his new role as President, Colwell will retain much of his day-to-day focus on sales and customer relationships and will gradually take on more management of high-level company operations from Simpson.
“For the past 13 years, I’ve had my sights set on growing HOLLOWAY as a leading provider of pharmaceutical tanks, equipment, and components. I want our product and service innovations to be top-of-mind across the industries we serve,” said Colwell. “I’m blessed to be part of a company where everybody shares that dedication to going above and beyond. I’m looking forward to continuing us down that path.”
Plans for Future Growth
HOLLOWAY AMERICA’s drive to grow as an innovative provider of stainless steel pressure vesselsand pharmaceutical tanks remains steadfast as its leadership transitions into a new era. “We’re as committed as ever to crafting and engineering product innovations that push industry boundaries. Our goal has always been to solve our clients’ problems in ways they never thought possible,” said Colwell.
He continued, “We’ll be debuting some of our latest innovations throughout 2019 at trade shows like INTERPHEX in New York City. Trade shows are always a great way to showcase our latest and greatest developments and meet new client partners who can benefit from them.”
An Unwavering Commitment to Quality and Ethics
In addition to its status as one of Missouri’s few certified companies in the Occupational Safety and Health Administration (OSHA)’s SHARP safety recognition program, HOLLOWAY AMERICA was recently presented a Better Business Bureau (BBB) TORCH Award for BBB Serving Eastern & Southwest Missouri & Southern Illinois. The award reflects HOLLOWAY AMERICA’s ongoing commitment to excellence in customer service, workplace standards, and quality products. HOLLOWAY AMERICA also has an A+ rating with the Better Business Bureau.
“At HOLLOWAY, having an ethical approach to the experience our employees, customers, and suppliers have with our company is second nature,” said Colwell at the time of the award. “From exceptional career benefits for our 150 employees to personal relationships with our customers, the cornerstone of HOLLOWAY’s mission is to make life better for every person whose life we touch.”
About HOLLOWAY AMERICA
HOLLOWAY AMERICA provides pressure vessel fabrication services and stainless steel pressure vessels for a multitude of applications and industries, from pharmaceutical to chemical to food and beverage. HOLLOWAY AMERICA partners with associations representing the steel fabrication and engineering industries, including ASME and ISPE, as well as holds an “R” Stamp Certificate of Authorization for repair and/or alteration of boilers, pressure vessels, and other pressure-retaining items from the National Board of Boiler and Pressure Vessel Inspectors.
For more information about HOLLOWAY AMERICA’s Torch Award recognition or to learn more about its products and services, contact a representative at 417-863-0077 or by email at info(at)HollowayAmerica(dot)com.
Holistic physician Susan Lord MD will speak on “Food as Medicine” at The American Meditation Institute (AMI) 31-credit hour CME conference for physicians and other health care providers, October 22-26, 2019 at the Cranwell Resort and Spa in Lenox, Massachusetts. Entitled “The Heart and Science of Yoga,” this year’s 11th annual comprehensive training on Yoga Science as holistic mind/body medicine is accredited by the American Medical Association and the American Nurses Association to help identify, prevent and relieve physician stress and burnout.
At the upcoming conference, Dr. Lord will explain how Yoga Science can help physicians understand how what the mind-body needs to reestablish optimal balance and function. According to Dr. Lord: “This non-profit educational organization has been bringing together accomplished, dynamic medical professionals in support of physician wellness for 11 years. Collectively, The American Meditation Institute has taught thousands about how Yoga Science uses "food as medicine" to help heal the physical, mental and emotional imbalances in the human mind-body-sense complex. The practice of AMI Meditation and its allied disciplines optimize physiologic function from the cellular level on up––building health and resilience. As Hippocrates taught long ago, food actually is medicine. For most people, when they choose what to eat, they choose their state of health and balance.”
Dr. Susan Lord graduated from Case Western Reserve University School of Medicine and is in private practice in Great Barrington, MA focusing on prevention and treatment through mindful living and lifestyle changes. From 1996-2007, she served as Course Director for the “Food as Medicine” program at the Center for Mind/Body Medicine in Washington, DC.
The entire “Heart and Science of Yoga” CME curriculum provides quality, comprehensive and evidence-based education to physicians and other health care providers. In addition to “Food as Medicine,” topics this year will include a comprehensive overview and instruction on AMI Meditation, diaphragmatic breathing, mantra science, yoga psychology, epigenetics and neuroplasticity, resilience, mind function optimization, Ayurveda, easy-gentle yoga, lymph system detoxification and how to use the chakra system as a diagnostic tool.
The dedication, enthusiasm, and teaching methodology of the entire AMI faculty create a dynamic and interactive, networking experience for their students. In addition to Dr. Lord, other presenters will include Leonard Perlmutter, AMI founder and conference director; Dr. Robert Schneider MD, Dean of the College of Integrative Medicine and Director of the Institute for Natural Medicine and Prevention at Maharishi University; Anthony Santilli MD, board certified in Pulmonary and Critical Care Medicine; Sat Bir Singh Khalsa, PhD, Director of Research for the Kundalini Research Institute, and Assistant Professor of Medicine at Harvard Medical School; Renee Rodriguez-Goodemote, MD, Medical Director of the Saratoga Hospital Community Health Center; Jesse Ritvo MD, Assistant Medical Director, Inpatient Psychiatry, University of Vermont Health Center; Joshua Zamer, MD, Medical Director for Addiction Medicine at Saratoga Hospital Community Health Center and Chairman of the Department of Family Practice; Anita Burock-Stotts, MD, board certified in Internal Medicine; Kristin Kaelber MD, PhD, board certified in Internal Medicine and Pediatrics; Janine Pardo MD, board certified in Internal Medicine; Gustavo Grodnitzky PhD, Chair of the AMI Psychological Education Committee; Jenness Cortez Perlmutter, faculty member of The American Meditation Institute, and Lee Albert, NMT, acclaimed neuromuscular therapist and gentle yoga instructor.
According to AMI founder and program director Leonard Perlmutter, “‘The Heart and Science of Yoga’ conference attendees can learn first-hand how to positively improve or eliminate the challenging symptoms of stress-related burnout and chronic complex diseases.” Joel M. Kremer, MD, who is Board Certified in Internal Medicine and Rheumatology in Albany, New York and a recent AMI conference participant, is in full agreement. “This teaching has been an enormous benefit in my personal and professional life. I have less stress, more focus, and am able to serve my patients with greater clarity. It becomes surprisingly easy now to recognize the many clinical situations in which patients with somatic manifestations of 'dis-ease' could greatly benefit from Yoga Science.”
In addition to Dr. Kremer, numerous medical pioneers and healthcare professionals such as Dean Ornish MD, Mehmet Oz MD, Larry Dossey and Bernie Siegel MD have also endorsed AMI’s core curriculum. Following last year’s conference, Claudia Copelin DO from East Hartford, Connecticut said, “This was probably the best CME course I’ve ever attended. It provided useful information and practices that I can share with others, and taught me how to focus on my own health and well-being.”
About the American Meditation Institute
The American Meditation Institute is a 501(c)3 non-profit educational organization devoted to the teaching and practice of Yoga Science, meditation and its allied disciplines as mind/body medicine. In its holistic approach to wellness, AMI combines the healing arts of the East with the practicality of modern Western science. The American Meditation Institute offers a wide variety of classes, retreats, and teacher training programs. AMI also publishes “Transformation” a bi-monthly journal of meditation as holistic mind/body medicine. Call 518.674.8714 for a mail or email subscription.
TEKLYNX International, the world’s leading barcode and RFID labeling software developer and solutions provider, today announced Solutions Engineer Robert Lenski has been named a 2019 Food Logistics Champions: Rock Star of the Supply Chain by Food Logistics. The esteemed list, featured in the March 2019 issue of Food Logistics magazine, recognizes influential individuals in the food and beverage industry whose achievements, hard work, and vision have shaped and attained milestones in safety, efficiency, productivity and innovation through the global food supply chain.
“I’m proud to be named a 2019 Food Logistics Champion: Rock Star of the Supply Chain because it’s testament to TEKLYNX’ keen ability to think outside the box, push boundaries, and forge strong relationships to ensure the continued advancement of barcode and RFID labeling within the global food supply chain,” states Lenski. “Our commitment to doing things the right way, eliminating re-work and ensuring accuracy result in vast improvements for companies throughout the food and beverage industry.”
A TEKLYNX team member for nearly a decade, Lenski has helped world-leading food and beverage companies successfully implement enterprise-level barcode labeling software solutions that improve labeling speed and efficiency. From labeling design to print, Lenski continuously leverages his expertise to transform disjointed labeling environments and systems into high-performing supply chain solutions that leverage a single, unified global platform – positioning food and beverage companies to better serve their customers.
TEKLYNX is the only barcode labeling solutions provider to offer subscription licensing – allowing food and beverage manufacturers, wholesalers and retailers to start using TEKLYNX for a low cost of entry – while offering a portfolio of tiered solutions that are designed to grow with companies over time. To view the 2019 Food Logistics Champions: Rock Stars of the Supply Chain list visit foodlogistics.com and to learn more about TEKLYNX barcode labeling software solutions visit teklynx.com.
About TEKLYNX International
TEKLYNX International is the world’s leading barcode and RFID labeling software developer and solutions provider. An industry innovator for over 30 years, TEKLYNX helps companies operate smoothly and efficiently by implementing labeling solutions that streamline operations while staying ahead of industry-specific compliance and emerging regulations. TEKLYNX is world-renowned for its customer service; offering flexible purchase options, unparalleled service and support, and a comprehensive product offering that grows with companies over time. With operations in the United States, Europe, Japan, Latin America, China and Singapore, more than 750,000 companies in over 170 countries look to TEKLYNX integrated software solutions for their standard of success. Learn more by visiting teklynx.com, LinkedIn, Twitter @Teklynx, and Facebook.com/TEKLYNXInternational or call 888-629-4444.
NUCU® a brand for the sophisticated home chef that enjoys creating meals and moments meant to be savored, will exhibit its superbly crafted collection of bakeware and cookware at the International Home + Housewares Show in Chicago, March 2-5, in booth S4413. Built to last, NUCU products are constructed with premium materials and an enhanced design that make them both elegant and practical.
The professionally inspired NUCU product lines of bakeware and cookware are designed based on 145 years of experience in manufacturing baking and cooking equipment for the professional foodservice industry from its parent company Vollrath – a brand that is found in both the back and front of restaurants and hotels around the world.
NUCU bakeware is light weight and strong and makes baking hassle-free. Made in America, the sheet pans and cookie sheet are constructed of 100 percent commercial-grade aluminum that provides even heat distribution. The gold, nonstick coating provides exceptional durability, ensures food doesn’t stick, is easy to clean, and helps prevent overbrowning compared to darker colored, aluminized steel bakeware. The sheet pans, cookie sheet, mats and accessories enhance baking and cooking results and are all dishwasher safe.
The collection includes the following products:
Gold-Coated Nonstick Sheet Pan
Sizes: Small 9.5” x 13,” Medium 18” x 13,” Large 21” x 15”
The Gold-Coated Nonstick Sheet Pans are ideal for baking cookies, roasting vegetables or freezing fruits and vegetables. A galvanized, non-rusting rod in the two larger sizes prevent the pans from warping in the oven. They are ideal for use at up to 450°F (232°C) and available with optional accessories like covers and cooling racks.
Gold-Coated Nonstick Cookie Sheet
Sizes: 17” x 14”
The 14 gauge, Gold-Coated Nonstick Cookie Sheet is great for baking multiple batches of cookies for years on end. It features an edgeless design, which allows the easy transfer of finished baked goods, and its silicone handle ensures a secure grip and can easily be removed for cleaning. It is ideal for use at up to 450°F (232°C).
Pastry and Baking Mats
Sizes: Baking Mats fit small, medium and large sheet pans; Pastry/Baking Mats fit medium and large sheet pans
The commercial-grade silicone Pastry and Baking Mats are designed for home use in convection and conventional ovens, refrigerators and freezers, and they are dishwasher safe. The mats are ideal for freezing foods, making candy or rolling pastries. Naturally nonstick, foods release quickly and easily without oiling or greasing the surface, making this a healthy baking alternative and more environmentally-friendly than parchment paper.
The NUCU cookware collection is designed with commercial durability for the home kitchen. All pots and pans are manufactured with five layers of premium stainless steel and aluminum for exceptional heat conductivity and cooking performance. Each pan is fitted with riveted handles that ensure a long-lasting, secure fit to the cookware body – whether on a stove top or in the oven. The ergonomic, encapsulated handle of the NUCU sauce pots, sauté pans and fry pans is designed for maximum comfort and balance. NUCU cookware is NSF-certified, offers superior heat diffusion and works on all range types, including induction.
The collection includes the following products:
Stock Pot with Lid
Sizes: 4-, 9.5- and 14-quart
The Stock Pot is paired with a lid that makes the home chef’s life easier. First, the practical recessed lip of the lid, with a concave design, lets condensation fall back onto the food to keep the moisture level consistent. Second, the dimpled center allows the lid to be temporarily rested on the pan edge for stirring accessibility and venting.
Sauce Pot with Lid
Sizes: 1.7-, 2.2-, 3.5- and 5.5-quart
The Sauce Pot is ideal for simmering meat or vegetable stocks, slow-cooking soups, chili and stews, and boiling pasta. The 5.5-quart features a helper handle with ample space between handle and cookware body for safe handling and room for potholders.
Flat Sauté Pan with Lid
Sizes: 2.2-, 3.5- and 4.5-quart
The Flat Sauté Pan can withstand years of heavy use in the home kitchen and is perfect for a variety of techniques including: browning, sautéing, searing, sir frying and poaching.
Curved Sauté Pan
Sizes: 2.2-, 3.5- and 5.5-quart
The Curved Sauté Pan is a cross between a fry pan and a sauce pot and offers maximum versatility whether making a sauce, a stir-fry or sautéing vegetables. The 5.5-quart features a helper handle with ample space between handle and cookware body for safe handling and room for potholders. Lids are sold separately.
Natural and Nonstick Fry Pans
Sizes: 8-, 9.5-, 11- and 13-inch
The Natural or Nonstick Fry Pans feature flared sides and a flat bottom to make flipping contents easy. Lids are sold separately.
NUCU is available for sale at nucu.com and at specialty retailers in New Jersey, Georgia, Iowa and Wisconsin.
NUCU® offers consumers a line of professionally inspired bakeware and cookware manufactured by The Vollrath Company, LLC, a leading manufacturer of products for the commercial foodservice industry. The brand makes Vollrath’s professional-grade craftsmanship available for purchase online and at select retailers in a collection designed for the sophisticated home chef. For more details, visit nucu.com.
Posted in: Food & Beverage
Joseph Phelps Vineyards is pleased to announce that its flagship wine Insignia and Napa Valley Cabernet Sauvignon will be internationally distributed outside of North America by prestigious Bordeaux négociant houses CVBG, DUCLOT and JOANNE.
“We are delighted to partner with these three internationally-renowned négociants and we are confident that they will further expand global distribution of Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon,” stated Mike McEvoy, Vice President, Director of Sales of Joseph Phelps Vineyards. “As we enter our 47th year of winemaking excellence, we look forward to working with CVBG, DUCLOT and JOANNE to increase our international exposure.”
Founded in 1973, Joseph Phelps Vineyards is a family-owned wine estate. First produced in 1974, the now iconic Joseph Phelps Insignia is Napa Valley’s original proprietary blend of red Bordeaux varieties. Joseph Phelps controls and farms nearly 400 acres of vines throughout the Napa Valley and 100 acres of vines on the western Sonoma Coast.
In a joint statement the négociants said: “Joseph Phelps was one of the great visionaries of the Napa Valley and the Phelps family has largely contributed in making the Napa Valley one of the most prestigious wine regions.
“Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon have known an extremely large success in the US market where they are recognized by critics, professionals and consumers as leaders. We want to extend this success outside the US. Our three companies, CVBG, Duclot, and Joanne, feel honored and privileged to take the international presence and reputation of these legendary names further.”
The 2016 vintage releases of Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon will be available internationally beginning in September 2019 through the three négociants. Phelps will continue working with exclusive importers for representation of other select wines from the Joseph Phelps portfolio.
About Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena, the winery now controls and farms 390 acres of vines in Napa Valley on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa. In pursuit of an ideal location to grow Pinot Noir and Chardonnay, in 1999 the Phelps family purchased land near the town of Freestone on the western Sonoma Coast, planted 100 acres of vineyards, and built a dedicated winery. Phelps is best known for its flagship wine, Insignia, a Napa Valley blend of red Bordeaux varieties first produced in 1974. The winery offers a variety of tasting and culinary experiences seven days a week by prior appointment. More information can be found at http://www.josephphelps.com.
About the négociant houses
CVBG: A major Fine Wine house renowned for its unparalleled distribution network, state of the art warehousing, and cutting-edge information system, CVBG is committed to bringing added value and innovation to its loyal customers and the estates that entrusted it with their wines. http://www.cvbg.com
DUCLOT: A major distributor of top wines since 1886, the Duclot Group owns a stock of several million bottles and large formats. Duclot belongs to the Moueix family, owners of Petrus in Pomerol via their holding company Videlot. http://www.duclot.com
Maison JOANNE: As export leader with a stock of several million bottles of Fine Wines, Maison Joanne has developed a vast worldwide network of distributors, carefully chosen for their ability to ensure optimal promotion of each and every wine. Founded in 1862, Joanne remains family owned and is run by the 6th generation of the Castéja family. http://www.joanne.fr
Real Food Blends, makers of 100% real food meals for people with feeding tubes, and the company that started a real food revolution in the medical community, is giving back this December with its 2nd annual 12 Days of Holiday Magic campaign. As a way to thank customers for their overwhelming support, the company will be giving away cases of meals and Visa gift cards every day for 12 days, as well as donating a percentage of their website sales to a different charity related to the tube feeding community each day.
“This has been an amazing year for Real Food Blends, capped off by the launch of our much-anticipated Turkey, Sweet Potatoes & Peaches meal and the growth of our Facebook community to over 100,000 people; and none of this would be possible without the continued support and advocacy of our customers,” said Tony Bombacino, Co-Founder and CMO of Real Food Blends. “The 12 Days of Holiday Magic campaign is just one small way to show our appreciation for our customers who spread the word about the power of real food and nutritional variety for people with feeding tubes each and every day. They’ve given us so much and we’re honored to give back during the holidays.”
Each day during the 12 Days of Holiday Magic:
“Our customers have always been so generous with sharing their stories and telling us about their experience with Real Food Blends. Their kind words inspire us every day,” said Julie Bombacino, Co- Founder and CEO of Real Food Blends. “That’s why it’s so important to us to shine the spotlight on them during the holidays, both as our way to thank our customers for their support and to offer support to everyone in our Facebook community -- although our feeding tube journeys might be very different, we’re all in this together.”
Real Food Blends' 12 Days of Holiday Magic starts today and goes through December 24, 2018. More details can be found on the company’s Facebook page, Facebook.com/RealFoodBlends and at RealFoodBlends.com/HolidayMagic.
To learn more about Real Food Blends meals, which feature 100% real food for people with feeding tubes and contain no preservatives, corn syrup, soy, dairy or nuts; visit RealFoodBlends.com.
ABOUT REAL FOOD BLENDS
Real Food Blends makes 100% real food meals for people with feeding tubes. Born from Julie & Tony Bombacino’s love for their own tube-fed son and a belief that we all deserve real food and nutritional variety, the meals are free of corn syrup and preservatives, are shelf-stable and covered by many insurance plans. With millions meals sold, they are available nationwide through DMEs, medical supply and home infusion companies or direct via RealFoodBlends.com and Amazon.com.
Posted in: Food & Beverage
"The holidays are officially here and Great American Cookies is thrilled to treat America to one of our famous and delicious original chocolate chip cookies," said David Kaiser, Executive Vice President of Great American Cookies. "Great American Cookies is your one-stop holiday bake shop and we believe that everyone deserves a little sweetness this season. Mark your calendar for Dec. 4 and join us in celebrating National Cookie Day."
From holiday-themed Cookie Cakes to dozens of delicious cookies in a variety of flavors, it's no wonder the holidays is one of the biggest times of the year for Great American Cookies. Cookie Cakes are available in a variety of shapes and sizes and can be personalized with an endless combination of designs, colors and unique messages. Customers may place their order online at www.greatamericancookies.com and pick it up at a nearby store location. For ease of shopping, customers may also customize and select a Cookie Cake in the days leading up to holidays, or on the actual holiday. Great American Cookies always makes sure there are enough Cookie Cakes to go around and they can be ready in minutes.
For more information about Great American Cookies and store locations, visit www.greatamericancookies.com, follow Great American Cookies' national Twitter handle, @Gr8AmCookies, or become a fan of the brand on Facebook at www.facebook.com/greatamericancookies.
* Available on Dec. 4, 2018 only at participating Great American Cookies locations. Receive one free regular chocolate chip cookie per person. No purchase necessary.
About Great American Cookies® www.greatamericancookies.com
Founded in 1977 on the strength of an old family chocolate chip Cookie recipe, Great American Cookies has set the standard for gourmet Cookie sales in a fun, celebratory environment. For over 35 years, Great American Cookies has maintained the heritage and integrity of its products by producing proprietary Cookie dough exclusively from its plant in Atlanta. Great American Cookies is known for its signature Cookie Cakes, trademark flavors and menu of delectable products baked fresh in store. Great American Cookies currently operates in mall-based locations across the United States, as well as internationally in Bahrain, Chile, Guam, Mexico, Puerto Rico, Saudi Arabia and the United Arab Emirates.
Santa Fe Springs, CA. October 2018. Checkit, the leading provider of Real-Time Operations Management and Food Safety solutions, today announces the launch of its US operations.
Checkit’s technology provides a proven way to address the needs of organizations to ensure that the work of staff is performed consistently, easily and to a high standard. It achieves this by creating intuitive, easy to use mobile applications to replace traditional pen and paper checklists, and by using Internet of Things sensors to replace routine monitoring.
Checkit allows businesses to build solutions rapidly, with no software coding or complex IT projects. It gives managers unprecedented insights out of the box, using operational KPIs and analytics derived from the millions of data points it continually gathers.
Checkit has established a base of clients with global businesses including Compass, Sodexo and the Merlin Group, as well as working with leading UK businesses such as John Lewis Partnership and Center Parcs. With its US operation up and running, its aim will be to bring this experience to food service chains, hotels and contract catering and soft FM, with a focus on helping them to improve
Checkit USA will operate out of a sales and service base in Santa Fe Springs, California, and will have access to the infrastructure and resources of its corporate parent, Elektron Technology plc, which has a well-established US operation.
According to German Casillas, Vice President of Americas: “We see great potential in the United States market. There is a clear need, with many operations still poorly served by unsuitable or paper-based operational systems. We estimate that US food service market alone has the potential to develop to be worth over billion annually as technology adoption grows.”
To find out more get in touch on 1-833-44-CHECK (833-442-4325)
The global food processing equipment market will grow at a CAGR of 6.1% from 2017 to 2022 to reach USD 74.019 billion by 2022, according to the latest publication from Meticulous Research®. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing focus of food manufacturers to reduce production cost, and government support to promote food processing sector. In addition, emerging economies such as Latin America, South East Asia, and Africa provides significant opportunity for the manufacturers in the global food processing equipment market. However, high cost of equipment and increasing inclination towards consumption of minimal processed food restrict the growth of this market to some extent.
Key Market Segments to Watch
The global food processing equipment market is mainly segmented by type into meat, poultry, and seafood processing equipment (cutters and grinders; smokers, massagers, and tumblers; mixers; tenderizers; killing and defeathering equipment; slicers; evisceration equipment; cookers, roasters, and grillers; deheading and gutting equipment; filleting equipment; and others), bakery processing equipment (ovens and proofers; dough mixers; moulders and sheeters; dividers and rounders; depositors; and others), beverage processing equipment (brewery equipment; filtration equipment; carbonation equipment; blenders and mixers; and others), dairy processing equipment (pasteurizers; homogenizers; separators; evaporators and drying equipment; membrane filtration equipment; and others), chocolate and confectionary processing equipment (depositors; formers; coating and spraying systems; mixers; coolers; and others), fruit and vegetable processing equipment (juice extractors; peelers, cutters, and pulpers; dryers; evaporators; and others), and other food processing equipment (cereal & grains processing equipment, fat & oil processing equipment, snacks food processing equipment, and others).
Browse in-depth Report on https://www.meticulousresearch.com/product/food-processing-equipment-market-forecast-2022/
Meat, poultry, and seafood processing equipment to dominate the food processing equipment in 2018
The large share of meat, poultry, and seafood processing equipment is mainly attributed to increasing demand of processed meat products due to growing global population, urbanization, and consumer preference for protein-rich food products. However, chocolate and confectionary processing equipment market is expected to witness fastest growth during the forecast period. The rapid growth of this market is attributed to increasing focus of manufacturers on quality products manufacturing, integration of innovative processes, product innovation, building & maintaining strong brand of products, and optimization of traditional processes in this field. Also, once considered luxury products in some developing nations, chocolate and other sweets have become more attainable and attractive as living standards in these countries increase, ultimately driving demand for chocolate and confectionery processing equipment.
Regional Market Growth Trends
Geographically, the global food processing equipment market is segmented into North America (U.S. and Canada), Europe (Germany, France, Italy, U.K., Spain, The Netherlands, and RoE), Asia Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, Argentina, and RoLATAM), and Middle East & Africa.
Asia-Pacific region is expected to hold the largest share in the global food processing equipment market in 2018, followed by Europe, and North America. The major share of this region is mainly attributed to increasing demand of processed food products in emerging and developing countries including India, China, Indonesia, and Thailand; and increasing investments from major food processors. This region is witnessing tremendous growth for food and beverages industry, primarily due to the increasing urbanization, health awareness, and disposable income; as a result, numerous food and beverage firms in this region are transitioning from manual to mechanical food processing in order to increase output and develop new products, which ultimately drives the food processing equipment market.
Speak to Analyst @ https://www.meticulousresearch.com/speak-to-analyst/?cp_id=3588
Top Companies in the Food Processing Equipment Market
The key players operating in the global food processing equipment market are Bühler AG (Switzerland), Marel HF (Iceland), GEA Group Aktiengesellschaft (Germany), Bucher Industries AG (Switzerland), John Bean Technologies Corporation (U.S.), The Middleby Corp (U.S.), Heat and Control Inc. (U.S.), SPX Flow Inc. (U.S.), Alfa Laval AB (Sweden), Nichimo International Inc. (Japan), Krones AG (Germany), Paul Mueller Company (U.S.), Key Technology Inc. (U.S.), and Tetra Pak International S.A. (Switzerland).
These vendors employed various strategies to expand their product and application offerings, global footprint, and augment their market share. The key strategies followed by most companies in the global food processing equipment market were acquisitions and expansions.
Key questions answered in the report-
Download Sample Report @ https://www.meticulousresearch.com/download-sample-report/?cp_id=3588
About Meticulous Research®
Meticulous Research® is founded in 2010 and incorporated as Meticulous Market Research Pvt. Ltd. in 2013 as a private limited company under the Companies Act, 1956. Since its incorporation, the company has become the leading provider of premium market intelligence in North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
Contact Sales- +1-646-781-8004
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Connect with us on Twitter- https://twitter.com/MeticulousR123