Joseph Phelps Vineyards is pleased to announce that its flagship wine Insignia and Napa Valley Cabernet Sauvignon will be internationally distributed outside of North America by prestigious Bordeaux négociant houses CVBG, DUCLOT and JOANNE.
“We are delighted to partner with these three internationally-renowned négociants and we are confident that they will further expand global distribution of Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon,” stated Mike McEvoy, Vice President, Director of Sales of Joseph Phelps Vineyards. “As we enter our 47th year of winemaking excellence, we look forward to working with CVBG, DUCLOT and JOANNE to increase our international exposure.”
Founded in 1973, Joseph Phelps Vineyards is a family-owned wine estate. First produced in 1974, the now iconic Joseph Phelps Insignia is Napa Valley’s original proprietary blend of red Bordeaux varieties. Joseph Phelps controls and farms nearly 400 acres of vines throughout the Napa Valley and 100 acres of vines on the western Sonoma Coast.
In a joint statement the négociants said: “Joseph Phelps was one of the great visionaries of the Napa Valley and the Phelps family has largely contributed in making the Napa Valley one of the most prestigious wine regions.
“Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon have known an extremely large success in the US market where they are recognized by critics, professionals and consumers as leaders. We want to extend this success outside the US. Our three companies, CVBG, Duclot, and Joanne, feel honored and privileged to take the international presence and reputation of these legendary names further.”
The 2016 vintage releases of Insignia and Joseph Phelps Napa Valley Cabernet Sauvignon will be available internationally beginning in September 2019 through the three négociants. Phelps will continue working with exclusive importers for representation of other select wines from the Joseph Phelps portfolio.
About Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena, the winery now controls and farms 390 acres of vines in Napa Valley on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa. In pursuit of an ideal location to grow Pinot Noir and Chardonnay, in 1999 the Phelps family purchased land near the town of Freestone on the western Sonoma Coast, planted 100 acres of vineyards, and built a dedicated winery. Phelps is best known for its flagship wine, Insignia, a Napa Valley blend of red Bordeaux varieties first produced in 1974. The winery offers a variety of tasting and culinary experiences seven days a week by prior appointment. More information can be found at http://www.josephphelps.com.
About the négociant houses
CVBG: A major Fine Wine house renowned for its unparalleled distribution network, state of the art warehousing, and cutting-edge information system, CVBG is committed to bringing added value and innovation to its loyal customers and the estates that entrusted it with their wines. http://www.cvbg.com
DUCLOT: A major distributor of top wines since 1886, the Duclot Group owns a stock of several million bottles and large formats. Duclot belongs to the Moueix family, owners of Petrus in Pomerol via their holding company Videlot. http://www.duclot.com
Maison JOANNE: As export leader with a stock of several million bottles of Fine Wines, Maison Joanne has developed a vast worldwide network of distributors, carefully chosen for their ability to ensure optimal promotion of each and every wine. Founded in 1862, Joanne remains family owned and is run by the 6th generation of the Castéja family. http://www.joanne.fr
Real Food Blends, makers of 100% real food meals for people with feeding tubes, and the company that started a real food revolution in the medical community, is giving back this December with its 2nd annual 12 Days of Holiday Magic campaign. As a way to thank customers for their overwhelming support, the company will be giving away cases of meals and Visa gift cards every day for 12 days, as well as donating a percentage of their website sales to a different charity related to the tube feeding community each day.
“This has been an amazing year for Real Food Blends, capped off by the launch of our much-anticipated Turkey, Sweet Potatoes & Peaches meal and the growth of our Facebook community to over 100,000 people; and none of this would be possible without the continued support and advocacy of our customers,” said Tony Bombacino, Co-Founder and CMO of Real Food Blends. “The 12 Days of Holiday Magic campaign is just one small way to show our appreciation for our customers who spread the word about the power of real food and nutritional variety for people with feeding tubes each and every day. They’ve given us so much and we’re honored to give back during the holidays.”
Each day during the 12 Days of Holiday Magic:
“Our customers have always been so generous with sharing their stories and telling us about their experience with Real Food Blends. Their kind words inspire us every day,” said Julie Bombacino, Co- Founder and CEO of Real Food Blends. “That’s why it’s so important to us to shine the spotlight on them during the holidays, both as our way to thank our customers for their support and to offer support to everyone in our Facebook community -- although our feeding tube journeys might be very different, we’re all in this together.”
Real Food Blends' 12 Days of Holiday Magic starts today and goes through December 24, 2018. More details can be found on the company’s Facebook page, Facebook.com/RealFoodBlends and at RealFoodBlends.com/HolidayMagic.
To learn more about Real Food Blends meals, which feature 100% real food for people with feeding tubes and contain no preservatives, corn syrup, soy, dairy or nuts; visit RealFoodBlends.com.
ABOUT REAL FOOD BLENDS
Real Food Blends makes 100% real food meals for people with feeding tubes. Born from Julie & Tony Bombacino’s love for their own tube-fed son and a belief that we all deserve real food and nutritional variety, the meals are free of corn syrup and preservatives, are shelf-stable and covered by many insurance plans. With millions meals sold, they are available nationwide through DMEs, medical supply and home infusion companies or direct via RealFoodBlends.com and Amazon.com.
Posted in: Food & Beverage
"The holidays are officially here and Great American Cookies is thrilled to treat America to one of our famous and delicious original chocolate chip cookies," said David Kaiser, Executive Vice President of Great American Cookies. "Great American Cookies is your one-stop holiday bake shop and we believe that everyone deserves a little sweetness this season. Mark your calendar for Dec. 4 and join us in celebrating National Cookie Day."
From holiday-themed Cookie Cakes to dozens of delicious cookies in a variety of flavors, it's no wonder the holidays is one of the biggest times of the year for Great American Cookies. Cookie Cakes are available in a variety of shapes and sizes and can be personalized with an endless combination of designs, colors and unique messages. Customers may place their order online at www.greatamericancookies.com and pick it up at a nearby store location. For ease of shopping, customers may also customize and select a Cookie Cake in the days leading up to holidays, or on the actual holiday. Great American Cookies always makes sure there are enough Cookie Cakes to go around and they can be ready in minutes.
For more information about Great American Cookies and store locations, visit www.greatamericancookies.com, follow Great American Cookies' national Twitter handle, @Gr8AmCookies, or become a fan of the brand on Facebook at www.facebook.com/greatamericancookies.
* Available on Dec. 4, 2018 only at participating Great American Cookies locations. Receive one free regular chocolate chip cookie per person. No purchase necessary.
About Great American Cookies® www.greatamericancookies.com
Founded in 1977 on the strength of an old family chocolate chip Cookie recipe, Great American Cookies has set the standard for gourmet Cookie sales in a fun, celebratory environment. For over 35 years, Great American Cookies has maintained the heritage and integrity of its products by producing proprietary Cookie dough exclusively from its plant in Atlanta. Great American Cookies is known for its signature Cookie Cakes, trademark flavors and menu of delectable products baked fresh in store. Great American Cookies currently operates in mall-based locations across the United States, as well as internationally in Bahrain, Chile, Guam, Mexico, Puerto Rico, Saudi Arabia and the United Arab Emirates.
Santa Fe Springs, CA. October 2018. Checkit, the leading provider of Real-Time Operations Management and Food Safety solutions, today announces the launch of its US operations.
Checkit’s technology provides a proven way to address the needs of organizations to ensure that the work of staff is performed consistently, easily and to a high standard. It achieves this by creating intuitive, easy to use mobile applications to replace traditional pen and paper checklists, and by using Internet of Things sensors to replace routine monitoring.
Checkit allows businesses to build solutions rapidly, with no software coding or complex IT projects. It gives managers unprecedented insights out of the box, using operational KPIs and analytics derived from the millions of data points it continually gathers.
Checkit has established a base of clients with global businesses including Compass, Sodexo and the Merlin Group, as well as working with leading UK businesses such as John Lewis Partnership and Center Parcs. With its US operation up and running, its aim will be to bring this experience to food service chains, hotels and contract catering and soft FM, with a focus on helping them to improve
Checkit USA will operate out of a sales and service base in Santa Fe Springs, California, and will have access to the infrastructure and resources of its corporate parent, Elektron Technology plc, which has a well-established US operation.
According to German Casillas, Vice President of Americas: “We see great potential in the United States market. There is a clear need, with many operations still poorly served by unsuitable or paper-based operational systems. We estimate that US food service market alone has the potential to develop to be worth over billion annually as technology adoption grows.”
To find out more get in touch on 1-833-44-CHECK (833-442-4325)
The global food processing equipment market will grow at a CAGR of 6.1% from 2017 to 2022 to reach USD 74.019 billion by 2022, according to the latest publication from Meticulous Research®. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing focus of food manufacturers to reduce production cost, and government support to promote food processing sector. In addition, emerging economies such as Latin America, South East Asia, and Africa provides significant opportunity for the manufacturers in the global food processing equipment market. However, high cost of equipment and increasing inclination towards consumption of minimal processed food restrict the growth of this market to some extent.
Key Market Segments to Watch
The global food processing equipment market is mainly segmented by type into meat, poultry, and seafood processing equipment (cutters and grinders; smokers, massagers, and tumblers; mixers; tenderizers; killing and defeathering equipment; slicers; evisceration equipment; cookers, roasters, and grillers; deheading and gutting equipment; filleting equipment; and others), bakery processing equipment (ovens and proofers; dough mixers; moulders and sheeters; dividers and rounders; depositors; and others), beverage processing equipment (brewery equipment; filtration equipment; carbonation equipment; blenders and mixers; and others), dairy processing equipment (pasteurizers; homogenizers; separators; evaporators and drying equipment; membrane filtration equipment; and others), chocolate and confectionary processing equipment (depositors; formers; coating and spraying systems; mixers; coolers; and others), fruit and vegetable processing equipment (juice extractors; peelers, cutters, and pulpers; dryers; evaporators; and others), and other food processing equipment (cereal & grains processing equipment, fat & oil processing equipment, snacks food processing equipment, and others).
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Meat, poultry, and seafood processing equipment to dominate the food processing equipment in 2018
The large share of meat, poultry, and seafood processing equipment is mainly attributed to increasing demand of processed meat products due to growing global population, urbanization, and consumer preference for protein-rich food products. However, chocolate and confectionary processing equipment market is expected to witness fastest growth during the forecast period. The rapid growth of this market is attributed to increasing focus of manufacturers on quality products manufacturing, integration of innovative processes, product innovation, building & maintaining strong brand of products, and optimization of traditional processes in this field. Also, once considered luxury products in some developing nations, chocolate and other sweets have become more attainable and attractive as living standards in these countries increase, ultimately driving demand for chocolate and confectionery processing equipment.
Regional Market Growth Trends
Geographically, the global food processing equipment market is segmented into North America (U.S. and Canada), Europe (Germany, France, Italy, U.K., Spain, The Netherlands, and RoE), Asia Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, Argentina, and RoLATAM), and Middle East & Africa.
Asia-Pacific region is expected to hold the largest share in the global food processing equipment market in 2018, followed by Europe, and North America. The major share of this region is mainly attributed to increasing demand of processed food products in emerging and developing countries including India, China, Indonesia, and Thailand; and increasing investments from major food processors. This region is witnessing tremendous growth for food and beverages industry, primarily due to the increasing urbanization, health awareness, and disposable income; as a result, numerous food and beverage firms in this region are transitioning from manual to mechanical food processing in order to increase output and develop new products, which ultimately drives the food processing equipment market.
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Top Companies in the Food Processing Equipment Market
The key players operating in the global food processing equipment market are Bühler AG (Switzerland), Marel HF (Iceland), GEA Group Aktiengesellschaft (Germany), Bucher Industries AG (Switzerland), John Bean Technologies Corporation (U.S.), The Middleby Corp (U.S.), Heat and Control Inc. (U.S.), SPX Flow Inc. (U.S.), Alfa Laval AB (Sweden), Nichimo International Inc. (Japan), Krones AG (Germany), Paul Mueller Company (U.S.), Key Technology Inc. (U.S.), and Tetra Pak International S.A. (Switzerland).
These vendors employed various strategies to expand their product and application offerings, global footprint, and augment their market share. The key strategies followed by most companies in the global food processing equipment market were acquisitions and expansions.
Key questions answered in the report-
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